Menus

Menu lunch at 20 €
Starter and Main course and Dessert
To choose from the tab
Monday to Friday for lunch, except public holidays
 
Vegetarian menu 28 €
Gaspacho tomatoes
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Plate garnished with vegetables
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2 sets of cheese market
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All desserts
 
Menu at 32 €
Tomatoes Gaspacho, ham & fresh cheese
Ou
Avocado tartare with smoked fish, sprims and cocktail salse
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Fish of the day on the blackboard
Ou
Veal cooked low temperature
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Assortment of two cheeses
Ou
All desserts
 
Menu at 42 €
(Menu at 49 € with assortment of 3 ripened cheeses and dessert)
Red Tuna grilled with vegetable, piquillos , pesto red and green
Ou
duck paté with different tastes around, salted, sweet & acid
Ou
5 Fresh Oysters (Marennes d’Oléron « Pierre Roland Lambert Bon Philippe & Fils » )
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Lamb roasted with thyme and cumin, cooked low temperature
Ou
Fish of the day on the blackboard
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Assortment of three cheeses
Ou
All desserts
 
Children's menu € 14 (under 10)
Plate of Sausage
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Poultry Stir-Fry
Ou
Tuna Grilled and seasonal vegetable
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Ice cream and Surprise
 
Origin of meat : France , UE