Welcome to the new site "Huitrier Pie" (oystercatcher)

Fun, simplicity and gluttony

We are delighted to welcome you to Saint Emilion in this beautiful building from the 14th century and in the shaded garden open in good weather.

Our team will show you the recipes of Chef David Abt that change with the seasons and desires.

situation huitrier pie

David ABT and Nathalie ARNAUDIN
11 rue de la porte Bouqueyre

Phone : 05 57 24 69 71
Website :

Establishment Referenced : Michelin 2016, Bottin Gourmand 2016, Guide Ballarin.